Best Sausage Stuffers in 2021 – [Buying Guide]

Sausages are the go-to snacks for many people. Smoked, deep-fried, or barbecued, it always looks great on your palate. At times, you may want a personal touch on your sausages. Here is where the sausage stuffer comes.

This equipment comes in many forms. Each performs the same function of filling sausage casing with ground meat. Most feature a grinding section, making them more efficient. If you want such a utility in your kitchen, you are in the right place.

We are going to look at the finest sausage stuffers to help you get a befitting pick.

Best Overall

Hakka Brothers Vertical Sausage Stuffer

An impressive thing about this selection is its convenience. It is easy to use and ideal for beginners. One of the features that show you its user-friendliness is its ergonomic handle. The lever has a plastic grip for comfort, and its design prevents wrist fatigue. Assembly is straightforward, and in a short while, the stuffer will be ready for use. The Hakka Brothers sausage stuffer has two speeds for efficiency.

A critical aspect that you cannot overlook is its quality. Its primary materials are stainless steel and aluminum. The former features prominently in the gears, allowing for smooth movement.

Most of its parts are stainless steel construction, giving them an edge of robustness. This material also makes this sausage stuffer easy to clean and gives it a neat shiny appearance. All parts of this implement are meet food-grade standards; thus, safe for use.

This utility is versatile, evident from its different filling tubes. There are four tubes of varying sizes. You pick one depending on your preferred sausage thickness.

The Hakka Brothers vertical sausage stuffer is light at 19.8 pounds. This translates to easy handling, primarily when cleaning or moving it.

Pros

  • Effortless assembly, use, and maintenance.
  • It is light in weight.
  • It is durable.
  • The materials used for its construction meet food-grade standards, as such, are safe to use.
  • It comes with four filling tubes of different diameters.
  • The ergonomic handle is comfortable and prevents wrist fatigue.

Con

  • The plated parts are prone to flaking.

The Runner-Up

LEM Products Vertical Sausage Stuffer

When getting a sausage stuffer, one of the attributes to look at is its capacity. A larger capacity means you can make many sausages at a go. The LEM Products sausage stuffer has a reasonable capacity of 5-pounds. You can use it to prepare enough sausages for a small to a medium cookout.

Another thing to appreciate with this implement is its user-friendliness. Assembling is a simple process. In case of any issue when setting it up, refer to its manual. Its plastic piston has a release valve for air escape. The escaping air makes sausage preparation simple.

Still, for convenience, there are the machined carbon steel gears. The gears move with ease, ensuring minimal chances of stalling. A protective gear box encloses the gears.

The LEM Products stuffer is easy to clean, whereby you can easily remove the cylinder to clean it. Its stainless steel frame also contributes to effortless maintenance. Additionally, this material makes it durable. The stuffer will have your back for a long time without signs of degradation.

There are three filling tubes of different diameters. You pick a preferable one depending on how thick you want the sausage to be.

Included in its package are two clamps. You use these provisions to secure the sausage to the counter or table for stability.

Pros

  • Stress-free assembly, use, and cleaning.
  • A durable construction.
  • A reasonable capacity.
  • The sausage stuffer has three filling tubes.
  • Smooth moving gears that will hardly stall.
  • Two clamps for securing the stuffer to the working area.

Con

  • With prolonged use, you may notice some squeaking sounds when using it.

The Budget Pick

Kitchen Basics 3-In-1 Sausage Stuffer

Versatility is an attribute that many people overlook when getting kitchen utilities. In the case of this sausage stuffer, flexibility is its selling point. Besides being a sausage stuffer, it is a meat and vegetable grinder and pasta maker. In short, you can make a full dish serving from this utility.

The Kitchen Basics sausage stuffer has high-quality, sharp blades. The stainless steel blades will grind meat and veggies quickly and to precision. The result is finely ground food with no chunks.

Most of its parts sport stainless steel as the primary material. The feeding chamber is a heavy-duty plastic frame. All the materials are robust, a guarantee of lengthy service.

Maintenance of sausage makers is a hurdle to many. For this Kitchen Basics implementation, you will have an easy time maintaining it. For instance, if you want to clean it, you disassemble it and put it in the dishwasher.

Overall handling is easy, courtesy of its small build and lightness. Its compact frame is economical in space. You can have it atop your counter without the worry of lack of space.

It is an excellent utensil if you want clear-cut results. In addition to the sharp blades, there are two screens. One is for fine mincing and the other for coarse mincing.

Pros

  • Convenient to use.
  • Supports multiple functions like pasta making and meat grinding.
  • A sturdy stainless steel construction.
  • It is dishwasher-friendly.
  • Economical on space.
  • Light in weight.

Con

  • This sausage maker has a small capacity.

The Attachment Option

KitchenAid Sausage Stuffer Kit Attachment

Sometimes, you do not need to get a sausage stuffer. If you have a meat grinder, such as the one from KitchenAid, you get an attachment kit. It is a plastic part with a nozzle that you fix into the food grinder plate, then to the power hub.

As you can see, setting up this sausage maker is a hassle-free engagement. The same applies to using it. Unlike most stuffers, you do not have to work a lever to fill the sausage casing with ground meat. The grinder runs on an electric motor, a guarantee of speed.

The KitchenAid kit attachment is a heavy-duty plastic build. It is durable, and cleaning is trouble-free, as it is dishwasher-friendly. This implement comes with two tubes, a smaller and a large one. You can pick either of them depending on how big you want the sausages.

The sausage attachment is space-friendly, as it does not take a lot of space when not in use.

Pros

  • This sausage stuffer is user-friendly.
  • Space economy.
  • The kit is dishwasher-friendly.
  • A heavy-duty plastic construction.
  • The kit comes with two tubes for making small or big sausages.

Con

  • The attachment kit solely works with KitchenAid grinders. You cannot use it with other grinders.

Other Sausage Stuffers That You Will Love

Aobosi 3-In-1 Electric Meat Grinder, Mincer, and Sausage Stuffer

Electric sausage stuffers are some of the most convenient in the market. They are effortless to use as they run on an electric motor. Additionally, they produce fast results. The Aobosi 3-in-1 electric sausage stuffer is a great option if you want a speedy operation.

This appliance runs on a 1200W heavy-duty copper motor. To use it, you turn on its button and wait for the sausage casing to fill. Setting up the Aobosi stuffer is simple, with a user manual at your disposal for guidance.

This sausage maker is a multipurpose tool, a hint of its adaptability. It supports three functions; grinding, mincing, and sausage stuffing. You can use it to prepare sauces, minced meat, and even baby food.

For efficiency, it sports three stainless steel blades. The blades are for fine, medium, and coarse mincing and grinding selections. The Aobosi product upholds safety, preventing accidents in the kitchen. Its Dual Safety switch intercepts the accidental running of the motors.

Still, on safety, there is the Safer! Safety Circuit Breaker feature. Its main aim is to protect the appliance from high temperatures. This grinder achieves stability courtesy of its trapezoidal design. It can rest atop the counter or table with minimal risks of falling.

Aobosi’s 3-in-1 kitchen appliance is very sturdy due to its stainless steel frame.

Pros

  • A trouble-free operation.
  • It is safe to use, supported by features like the Dual Safety switch.
  • Economical on space.
  • Multiple functionalities like grinding and mincing.
  • A high-quality construction, with stainless steel as its primary material.
  • Three blades for precise results.
  • Its trapezoidal frame makes it stable.

Con

  • This sausage stuffer is not dishwasher-friendly. As such, cleaning might be a draining affair.

LEM Products 15-Pound Vertical Sausage Stuffer

As earlier hinted, the sausage stuffer’s size is a critical factor to consider when getting one. If you want to prepare a large serving, you go for one with a big capacity. The LEM Products 15-pound stuffer is ideal for making longer or larger sausages.

It has a big cylinder that can accommodate up to 15-pounds of meat. If you have a big cookout or barbecue session, it will be a great companion. Removal of the cylinder is trouble-free, the same as cleaning and filling it.

LEM Products’ sausage maker is convenient to use. It has an ergonomic handle to prevent wrist strain when using it. A plastic cover on the lever feels comfortable on your hand.

This utensil is entirely a stainless steel build, save for parts like the filling tubes. All the materials are top-grade and won’t degrade fast. Its hardened stainless steel gears move seamlessly; hence, it won’t be draining to the user.

The stuffer has a compact frame and occupies a small area when using it or when stored. There are three stuffing tubes of various diameters. You use the correct one as per the required sausage thickness.

Its lightness allows for easy handling when cleaning or moving it. The LEM Products stuffer has two clamps for securing it to the working area. These ensure that it is stable and not prone to falling.

Pros

  • A large capacity cylinder.
  • Effortless to set up and use.
  • An ergonomic handle.
  • A robust stainless steel construction.
  • It is light and economical in space.
  • The stuffer comes with three filling tubes.
  • There are two clamps for securing this implement to the working area.

Con

  • After prolonged use, you may notice a grinding sound from the gears when working it

STX Turboforce II’’ Platinum Electric Sausage Stuffer

An electric sausage stuffer is a go-to utility for a simple sausage-making session. This pick is a heavy-duty stuffer running on a 2000W motor. With such an output, you expect fully-stuffed casings in a short time.

This appliance has three speeds; high, low, and reverse. You pick the one that will bring out the finest outcome. There is a foot pedal control if you want a hands-free operation.

A safety circuit breaker acts against electrical surges, which can damage this appliance. Additionally, there is a Quad Air Cooling unit to cool this equipment when running.

The STX Turboforce’s main material is stainless steel. Its hardiness promises you lengthy service. Furthermore, cleaning is trouble-free and contributes to the amazing looks of this product.

A perk to enjoy from this appliance is its multiple functions. You can use it as a grinder to prepare the meat before filling it into the sausage skin.

The feeding tray has a reasonable capacity of 141-cubic inches. It can accommodate a lot of meat at a go, ideal for large meal preparations. The STX Turboforce package comes with plenty of accessories. Some of them are a sausage stuffing plate, a pair of meat shredding claws, and a patty maker press.

Pros

  • A powerful motor, meaning there is fast output.
  • A three-speed setting.
  • There is a safety circuit breaker and Quad Air Cooling unit. The two systems protect the appliance from damages.
  • It is a multi-functional implement, with a grinder on the side.
  • The feeding tray has a decent volume.
  • This sausage stuffer has plenty of add-ons like meat shredding claws and a patty maker press.

Con

  • The feeder tray has a problem locking in place.

Hakka 11Lb/5L Vertical Sausage Stuffer

As you look for the finest stuffer, durability is a top feature to look at. With your eyes on this attribute, pay attention to the material. Stainless steel is among the most robust materials you will encounter. The Hakka 5L sausage stuffer is a full stainless build, meaning it is a durable selection.

Its heavy-duty construction assures you of longevity. Another standout aspect of this utility is its ergonomic handle. Its design does away with instances of wrist strain. The handle feels natural when you wield it.

For your convenience, it has two speed settings, fast and slow. Moreover, it has an adequate capacity of 11-pounds. You may use it to prepare longer sausages in one session. At 24-pounds, this implement is pretty lightweight, contributing to hassle-free maintenance.

Pros

  • You can effortlessly set it up.
  • An ergonomic handle for trouble-free operation.
  • Two-speed settings.
  • An adequate volume.
  • It is long-lasting.
  • Light in weight.

Con

  • The gears may occasionally jam.

Fantes Sausage Maker with Suction Base

If you are a beginner at the art of sausage making, you should start with simple tools. Such tools help you learn the skill as you upgrade to sophisticated implements. The Fantes sausage maker is a simple appliance suitable for beginners.

Its simple structure consists of an aluminum cylinder and plastic filling tubes. Using it is easy, requiring you to first fill the cylinder with ground meat, then attach the plastic nozzle, which you connect to the casing. Finally, you spin the lever to push the ground meat to the sausage skin.

Setting it up is not complicated, with its suction cup providing anchorage. This sausage maker comes with three tubes. Their diameters are 15, 19, and 22-millimeters for small, medium, and large sausages.

It has a small frame, weighing 2.2-pounds. The lightness makes it portable, and you can have it as a camping utility. Cleaning won’t stress you, as a soak in soapy water followed by a rinse will have it in good shape.

Another fantastic attribute of this sausage stuffer is its quality. It is aluminum construction, with the tubes being top-grade plastic. Both materials are hardy and slow to wear.

Pros

  • It is beginner-friendly.
  • Light in weight.
  • Comes with three nozzles of varying diameters.
  • A long-lasting construction.
  • A suction base provides stability when in use.

Con

  • It has a small capacity.

Weston Manual Vertical Sausage Stuffer

The final pick in this review is very sturdy. Its frame sports coated stainless steel that protects it from corrosive agents like rust. It is suitable for moderate food preparation, with a cylinder capacity of 7-pounds.

Its lever is comfortable to the hand and prevents fatigue when you turn it. Another hint at its friendliness is the easy tilting cylinder. It comes in handy when loading or when you want to clean it.

Both assembly and disassembly are straightforward engagements, whereby you can follow its user manual for guidance. The Weston manual sausage stuffer runs on heavy-duty gears. The gears are less prone to jamming and ensure a continuous and productive workflow.

Included in this product’s package are four stainless steel funnels. There is a small, medium, and large-sized funnel for filling up the sausage casings.

Pros

  • A sturdy frame.
  • A reasonable capacity of 7-pounds.
  • Comfortable to operate.
  • Straightforward assembly and disassembly.
  • It runs on heavy-duty gears.
  • The product has four stainless steel funnels.

Con

  • You need to constantly oil or grease the gears for efficiency.

Things to Consider When Choosing a Sausage Stuffer

Highlighted below are factors to look at when getting a sausage stuffer.

1. Electric or Manual

There are two types of sausage stuffers, focusing on the mode of operation. They are the electric and manual stuffers. The electric runs on an electric motor, while the other run manually on a set of gears.

The electric version is easy to use, requiring you to turn it on and wait for the skin to fill up. The main downside to electricity run stuffers is that they may consume a lot of power. Here is where the manual one has an advantage. However, manual ones can be quite draining to run and may cause issues like wrist fatigue.

2. Type of Sausage Stuffer

Focusing on the type of stuffer according to design, there is the vertical and horizontal stuffer. The former has a simple design, with some having a suction cup or grips for stability. For manual horizontal stuffers, you have to place them on the edge of your working space. This is to allow space to turn the crank.

Vertical stuffers have a larger capacity, with most being heavy duty. They are also the most popular type. Due to their design, turning the lever is easy. You can get an electric or manual version of the vertical stuffer.

There are also attachment kits that go to utilities like grinders, converting them to sausage makers.

Related: The Best Meat Grinders in 2021

3. Size

Size is an essential attribute, determined by the space you have. If you have little space in your kitchen, go for smaller equipment. Besides space economy, they are also easy to handle. The major downside of a small utility is that it may have a lower capacity.

4. Capacity

The sausage maker’s capacity depends on the servings you want to make. If you are processing a lot of meat at once, a 10-15-pound capacity will work for you. On the other hand, if you are preparing a small serving, go for the 5-8-pound sausage maker.

5. Grinder Option

Some multipurpose stuffers may have a grinder or mincer. They are great options as you can process meat and make sausage in one station. It is a versatile kit to have as you can mix spices with meat before stuffing it in the sausage casing.

6. Warranty

It is advisable to be keen on a warranty when getting any kitchen utility. It is an assurance of a replacement in case of any fault. The longer the warranty, the better it is. Make sure you read the terms of the warranty when getting the kitchen utility.

How to Use the Sausage Stuffer

Using the sausage stuffer is easy, requiring you to have ground meat and the sausage casing. Assemble the stuffer and fix a filling tube as per your preferred size. You can mix the ground beef with spices to get an excellent smack.

Read further and find out what’s the difference between ground beef and ground chuck.

Feed the meat into the funnel and turn the crank to push it to the casing. If it is an electric stuffer, you turn it on, and it will automatically feed the sausage skin. Tie the end of the sausage to secure its contents and either refrigerate it or smoke it.

Never forget to clean the stuffer after use for your health safety.

Final Word

If you want to make sausage at home, you should get a sausage stuffer. In this piece, we see some of the outstanding models that you can lay your hands on. Standout attributes include durability, user-friendliness, and multi-functionality. Pick the finest and improve your grasp of sausage making.

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