Twice Smoked Ham with Maple-Mustard Glaze

Smoked ham is usually the centerpiece of a holiday meal, and double smoked ham can elevate that smoky flavor, the caramelization of the glaze, and the taste of the ham to a whole new level. Here is our favorite holiday season double smoked ham recipe, which is very easy to make at home. Smoked ham: … Read more

Wagyu Brisket – Worth the Hype?

When cooking brisket, you always need to take all precautions to prevent the meat from becoming overly dry. At the same time, you need to cook it long enough to allow for the intramuscular fat to break down and make the meat juicy and delicious. You should take special care if you are planning on … Read more

Slow Smoked and Reverse Seared Tri-Tip

The tri-tip is gaining momentum as a favorite beef cut for smoking, grilling, roasting, and cooking. And there is a logical reason for that – this is an affordable and yet flavorful piece of meat that can become the star of any dish. Our recommendation is to use reverse sear for preparing the tri-tip. This … Read more

Tri Tip Cheese Steak Sandwich

Do you have leftover tri-tip and wonder how to enjoy this delicious meat best? A tri-tip sandwich will help you use the leftovers in the most enjoyable possible way. Or, you can prepare the tri-tip right before using it for making these sandwiches by following the recipe for making perfect smoked and reverse seared tri-tip. … Read more

How to Smoke a Brisket in an Electric Smoker

Beef cuts are named according to the parts they are cut from. Brisket, cut from the breast area,  is listed among the best cuts. Slow and low-temperature smoking is among the many ways recommended for preparing it for your table. Long hours may be spent to fully smoke the meat as it is tougher, compared … Read more

What is the best wood for smoking meat?

Smoke is an essential part of barbecuing, but you may be asking yourself – do different types of wood really add different smoky flavors and profiles to the food? Some dedicated pitmasters place their entire focus on the wood they use for their smoking, but is it really worth worrying about finding the perfect match … Read more

Which Is Better? Sirloin vs Ribeye Steak

Chances are that when you enter a steakhouse or think about steak cuts, the first two ones that come to mind are ribeye and sirloin. The two are among the most popular beef steak cuts, and while they are a top choice when it comes to steaks, the reality is that they are two quite … Read more

Best Honing Steel for Your Knives

To get excellent service from your knives, you need to maintain them regularly. One of the maintenance practices to perform is honing. Contrary to popular belief, honing is not the same as sharpening. Its primary purpose is to have the edges at a straight angle. In other words, it does away with bends that may … Read more

Porterhouse vs T-Bone: Which is Better?

It’s impossible to talk of premium beefsteaks without mentioning the Porterhouse or T-bone. These two cuts taste so delicious and are a delight to share with family and friends. But do you really know the difference? If you’ve mistaken one for the other, you’re not the first. Even the best of us make this rookie … Read more