8 Leftover Beef Brisket Recipes

When you are low and slow smoking and grilling a brisket, you will likely be spending hours mopping, basting, tending to the smoker or grill, and put in a lot of effort. So, it is a shame to waste all of the leftovers from the brisket once you are done feeding your family or friends.

The good news is that the brisket can be used in some delicious leftover brisket recipes, which you can try out with all of that tender and flavorful leftover meat.

Here are the best leftover brisket recipes

Leftover Brisket Grilled Cheese

This is one of the most delicious combinations and is very easy to make. Just imagine a crispy and buttery sandwich with two kinds of grilled cheese and several slices of the leftover brisket.

This is an easy-to-make recipe, which will be ready in just about 15 minutes.

Ingredients for 4 sandwiches:

  • Texan toast or Italian bread – 8 slices
  • Butter
  • Shredded Cheddar cheese – 1 full cup
  • Shredded Monterey Jack cheese – 1 full cup
  • Shredded leftover brisket – 2-3 slices

Instructions:

  • Butter one side of each slice of bread
  • Place the slice with the buttered side down and cover the other side with the Cheddar cheese, the shredded brisket, and top with the Monterey jack cheese
  • Cover it with another slice with the buttered side up
  • Do this for all 4 sandwiches
  • Heat a cast-iron pan over medium heat and cook the sandwiches until the cheese melts and the sides are golden brown

Breakfast Leftover Brisket Hash

Hash for breakfast is a perfect way to utilize the leftover brisket and any veggies which you have in the fridge. Not only will you help minimize the waste of food, but you will also be able to enjoy a protein-packed and delicious savory traditional Irish breakfast with those lip-smacking brisket leftovers.

Ingredients:

  • Leftover brisket shredded – 2 cups
  • Yellow onion diced – ½ cup
  • Green bell pepper diced – ½ cup
  • Red bell pepper diced – ½ cup
  • Hash brown potatoes cooked – 2 cups
  • Eggs – 3
  • Canola oil – 3 tablespoons
  • Garlic – 1 minced clove
  • Salt and pepper to taste

Instructions:

  • Sauté the onions and peppers in the oil in a pan or skillet until they are translucent
  • Add the minced garlic and cook for another 3 minutes
  • Add the diced cooked potatoes and the brisket and
  • Add salt and pepper and stir
  • Crack the eggs into three wells or on top and cook until the eggs are done to your liking

Four Ingredient Leftover Brisket Quesadillas

Whether you have leftover brisket or another barbecued meat in your fridge, you can easily prepare these delicious quesadillas for less than 20 minutes. Best of all, only 3 other ingredients are required for making them. You can also improvise and use other cheese or sauce depending on what you have at home and on your preferences.

Ingredients (for 6 servings):

  • Burrito-sized tortillas – 12 pcs.
  • Leftover BBQ brisket – 1-2 lbs.
  • BBQ sauce – 1-2 cups
  • Colby Jack cheese – 16-oz shredded
  • Cooking spray

Instructions:

  • Toss the leftover cooked brisket in the BBQ sauce, so it is completely covered
  • Lay 6 tortillas on a suitable surface and sprinkle them with half of the shredded cheese
  • Top them with the brisket smothered in BBQ sauce
  • Sprinkle the remaining cheese on top
  • Cover each of them with the remaining 6 tortillas
  • Heat a large pan on low or medium heat and add some cooking spray or oil
  • Cook each of the quesadillas until browned, flip them over and cook until browned again
  • Take them out of the pan when the cheese begins to melt
  • Let them sit for a couple of minutes before serving the quesadillas

Leftover Brisket Shepherd’s Pie with Jalapeno and Cheddar Mashed Potatoes

While this delicious recipe is not a true Shepherd’s pie as it is traditionally made with lamb, the author’s idea for using the brisket leftovers is absolutely ingenious.

You can make this comforting and hearty meal easily with some of the smoked brisket leftovers and enjoy the kick of the added jalapenos in the mashed potatoes.

Ingredients:

For Shepherd’s pie:

  • Chopped smoked brisket – 2 lbs.
  • Carrots chopped and sliced – 3 pcs.
  • Broccoli – cut into bite-sized pieces – 1 head
  • Frozen mixed vegetables of your choice (corn, peas, or other) – 2 cups
  • Sweet or red onion minced – 1 pcs.
  • Butter – 2 tablespoons
  • Olive oil – 1 tablespoon
  • Beef broth – 1 ½ cups
  • Flour – 3-4 tablespoons

For the jalapeno and cheddar mashed potatoes:

  • Baby red potatoes cut in quarters – 2 lbs.
  • Cheddar cheese shredded – 1 ½ cups
  • Jalapeno – minced with the seeds removed – 1 pcs.
  • Butter cut in cubes – 4 tablespoons
  • Sour cream – ½ cup
  • Half and Half or Whipping cream – ¼ cup
  • Garlic minced – 3 cloves
  • Salt and pepper

Instructions:

  • Sauté the onion and carrots in the simmering butter and oil in a large skillet or Dutch oven over medium heat
  • Add the broccoli, the frozen veggies, and the chopped brisket when the carrots are half done
  • Stir every together and add the beef broth
  • Bring it to a simmer and sprinkle it with flour
  • Once the mixture starts to thicken, pour it into a casserole and set it aside
  • Boil the potatoes in boiling salted water  for 10-12 minutes
  • Drain the potatoes, and return them into the pan or Dutch oven and mash them
  • Add in the butter, sour cream, and whipping cream while mashing them
  • Then fold in the jalapeno, garlic, and the cheddar cheese
  • Add salt and pepper to taste
  • Spoon the mashed potatoes in the casserole over the veggie and brisket mix
  • Bake it in the oven for about 35 minutes, until the potatoes turn golden brown
  • Let it rest for about 10 minutes before serving

Leftover Beef Brisket Street Tacos

By preparing these lip-smacking street tacos with some of your leftover BBQ briskets, you will be able to enjoy the meat once more but with a different take.

These tacos are easy and fast to make if you have pickled onions and avocado cream and are perfect for preparing a quick snack with some of that delicious leftover beef brisket you have in the fridge.

The recipe includes instructions on how to make your own homemade pickled onions and avocado cream as well.

Ingredients:

  • Corn tortillas
  • Leftover cooked shredded brisket – 2 cups
  • Green chilies chopped – ½ cup
  • Ground cumin – 1 teaspoon
  • Cheyenne pepper – 1/8 teaspoon
  • Garlic powder – 1 teaspoon
  • Mexican oregano – 1 teaspoon
  • Salt and pepper
  • Olive oil

Ingredients for the pickled onions:

  • Purple onion sliced thinly – 1
  • Apple cider vinegar – 2 cups
  • Water – 1 cup
  • Sugar – 3 tablespoons
  • Kosher salt – 3 tablespoons

Ingredients for the avocado cream:

  • Avocado – 1
  • Mexican crema cream or sour cream – 1 cup
  • Garlic – 1 clove
  • Cumin – 1 teaspoon
  • Cheyenne pepper – 1/8 teaspoon

Extras:

  • Chopped cilantro
  • Monterrey Jack or Cotija cheese

Leftover Brisket Stroganoff

Yes, you can use some of that leftover delicious low and slow-smoked beef brisket to prepare a fine and comforting, restaurant-quality beef Stroganoff. And best of all, you can do it in less than 30 minutes.

Serve it with some mashed potatoes, noodles, or pasta of your choice, and you will have a hearty and flavorful dish to serve to your family or guests.

Ingredients (for 8 servings):

  • Leftover smoked beef brisket chopped – 2 ½ cups
  • Chianti – 1 ½ cups
  • Sour cream (room temperature) – ¾ cup
  • Onion diced – 1 cup
  • Garlic cloves chopped – 2
  • Tomato paste – 2 tablespoons
  • Worcestershire sauce – 2 tablespoons
  • Kosher salt – 1 ¼ teaspoon
  • Butter unsalted – 2 tablespoons
  • Pasta, egg noodles, or mash of your choice
  • Fresh parsley chopped

Instructions:

  • Melt the butter in a large skillet or pan over medium heat
  • Sauté the onions and garlic until softened for 4 minutes
  • Add the tomato paste and stir for 2-3 minutes
  • Add the Chianti and Worcestershire sauce and deglaze the bottom of the pan to remove any stuck foods
  • Turn the heat up and bring to a boil
  • Reduce to a simmer and leave it for 8 minutes
  • Add the chopped smoked brisket and the sour cream and stir it
  • Cook everything on low heat for 5 minutes
  • Pour the mix on top of noodles, mash, or a pasta of your choice
  • Top it with chopped parsley

Brisket Leftovers Cottage Pie

This is a traditional English dish that is similar to Shepherd’s pie but is cooked with beef. It is the perfect meal to make when you want to use and enjoy some of the leftover smoked brisket meat from your fridge.

Ingredients (4 servings):

  • Leftover beef brisket or roast chopped – 3 cups
  • Mashed potatoes – 3 cups
  • Frozen veggies (corn, peas, or other) – 1 cup
  • Onion chopped – ½
  • Mushrooms chopped – 1 cup
  • Olive oil – 1 tablespoon
  • Butter – 2 tablespoons
  • Flour – 2 tablespoons
  • Beef broth – 1 cup
  • Cheddar cheese shredded – ½ cup

Instructions:

  • Preheat the oven to 400 degrees Fahrenheit
  • Reheat the mashed potatoes (or make them) until they are smooth and creamy
  • Sauté the onions and mushrooms in a saucepan with olive oil for 3-5 minutes until softened
  • Add the butter and stir
  • Sprinkle the flour in and stir until smooth and thickened
  • Add the frozen vegetables and chopped leftover brisket, and stir until combined and heated
  • Pour everything in a casserole and smooth the mashed potatoes on top
  • Sprinkle the cheddar cheese
  • Bake in the oven for 20 minutes until the mash is browned and the cheese is melted

Sweet and Spicy Leftover Brisket Baked Beans

If you love baked beans, then this recipe that utilizes leftover smoked brisket is definitely one you should try. With a sweet taste and a spicy kick, the meal will leave you and everyone else wanting more.

Ingredients:

  • Leftover brisket chopped – 1 pound
  • Baked beans (prepared or canned) – 3 ½ cups
  • Onion – 1 medium chopped
  • Molasses – ¼ cup
  • Bell pepper seeded and chopped – 1
  • Jalapeno pepper seeded and chopped – 2
  • Ketchup – 3 tablespoons
  • Stone Ground mustard – ½ tablespoon
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 325 degrees Fahrenheit
  • Pour the baked beans into a medium-sized pot
  • Add the other ingredients and stir them in
  • Cook everything to a low simmer
  • Place the pan in the oven for 45 minutes
  • Let it cool down for 5-10 minutes before serving

Final words

As you can see, there are so many ways to continue enjoying your slow-smoked beef brisket after you take it out of the smoker or grill.

There are leftover brisket recipes for any taste and occasion, which will help you utilize the leftovers in the best possible way.

If you are wondering where to buy fresh and good quality brisket, then you can order some online. Our top choices include:

Beef Chuck Brisket Whole Boneless

Beef Chuck Brisket Flat Cut Pasture-Raised 

Black Angus Beef Brisket – Small – 1855 High Choice 

Enjoy preparing the perfect low and slow brisket, and remember that you will have leftovers for prepping delicious meals and snacks after all of the efforts you put into cooking the meat.

Leave a Comment