How to Reheat Chicken Wings for the Best Flavor, Crispiness, and Sauciness

Are you wondering how to reheat those delicious wings you made after you have refrigerated or frozen them so that they remain as good as they were when you took them off the grill or from the air fryer?

It is essential that you reheat the leftover wings properly if you want them to remain as tender, crispy, and as saucy as they can after being stored.

Here is a complete guide for properly reheating chicken wings and making the best out of the leftover wings from the refrigerator or your freezer.

How to reheat wings using an oven?

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One of the best ways to preserve the taste and texture of the leftover wings is by reheating them in the oven.

Reheating the crispy chicken wings in the oven is easy, and when done correctly, will have some of the most outstanding results.

If you want to prevent your leftover chicken wings from drying out during the reheating, you can spray them with some water before reheating. This is especially useful when reheating boneless chicken wings.

Reheating chicken wings in the oven – a step by step guide

The entire reheating process should take about 10 to 14 minutes, depending on the quantity and size of the leftover wings.

  1. Remove the wings from the freezer and allow them to thaw in the fridge for about 24 hours. If you are in a hurry, you can place them in a ziplock bag and in a bowl of cold water for faster thawing.
  2. If the chicken wings have been stored in the refrigerator, allow them to rest on the counter at room temperature for about 15 minutes before reheating them.
  3. Preheat the oven to 350 degrees Fahrenheit.
  4. Spray some non-stick spray on an oven pan or cookie sheet.
  5. Place the wings on the sheet or pan by leaving a space of about an inch in between them.
  6. Place the pan in the preheated oven.
  7. Let them reheat for 6 minutes, and flip them over carefully so that they can reheat evenly from both sides. Let them reheat for another 6 minutes.
  8. 12 minutes should be enough to reheat the chicken wings. If you are not sure, you can measure the internal temperature of the meat with a thermometer and check whether it has reached 165 degrees Fahrenheit.
  9. You can then serve the reheated chicken wings and enjoy!

How to reheat wings in a microwave?

If you want to use the microwave to reheat your leftover wings, there are some tips that will help preserve their taste, texture, and overall deliciousness.

A microwave is a quick way to reheat the refrigerated or frozen leftover wings, but you will need to be careful not to overheat them and dry them out.

If you want to preserve the crispiness of the skin of the leftover wings, you may need to pop them in the oven after reheating them in the microwave.

Reheating chicken wings in the microwave – a step-by-step guide

Using the microwave to reheat your leftover chicken wings is the fastest and easiest method and will take only about 5 minutes or less.

Here is how to properly reheat chicken wings using a microwave oven:

  1. Let the wings thaw for 24 hours in the fridge, or let them rest at room temperature for about 15 minutes if they have been stored in the refrigerator.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. Place a damp paper towel in the microwave, and place the microwave-safe dish with the wings on top of it. This will prevent them from drying out during the reheating.
  4. Let the wings reheat for about 2 minutes, and be careful not to overheat and dry them out.
  5. To stay safe, reheat the leftover wings minute per minute and check their heat after each minute.
  6. Remove the wings from the microwave and place them on an oven pan or cookie sheet and into the preheated oven – this will ensure that the skin is crisp and delicious.
  7. Let them cook for a minute in the oven, flip them over and leave them for another minute.
  8. Remove the wings from the oven and serve them!

How to reheat wings in an air fryer

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Photo Credit: platedcravings.com

Not only is the air fryer an excellent appliance to use for making crispy and mouthwatering chicken wings, but you can also use it to reheat your leftover wings easily and quickly, and without the need to flip them over, as you would when using the oven.

Reheating wings in an air fryer – a step-by-step guide

This reheating method will take about 10 minutes and eliminates the need for flipping the leftover wings over during the reheating.

Here are the steps for reheating your leftover chicken wings using an air fryer

  1. Either let the wings thaw completely in the fridge after removing them from the freezer, or allow them to sit at room temperature for about 15 minutes if they have been stored in the refrigerator.
  2. Depending on the type of air fryer you have, place the wings on the cooking rack or in the fryer basket, but leave some space in between them.
  3. Let them cook at a temperature of 350 degrees Fahrenheit for about 10 minutes. If you are in a hurry, you can crank up the temperature to 375 degrees and reheat them in the air fryer for 7 minutes.
  4. Remove them from the appliance, serve and enjoy your wings!

While using an air fryer for reheating leftover chicken wings may be easier and more efficient than the other methods, it can require more cleaning up after the reheating, which is something to keep in mind.

How to reheat wings using a grill

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Photo credit: cooktasteeat.com

This can be the most time-consuming way to reheat those leftover chicken wings because it essentially involves grilling them once again. At the same time, it is one of the most highly recommended reheating methods if you want your leftover wings to be as delicious as they originally were when they were cooked.

Reheating chicken wings on a grill – a step-by-step guide

While you can use any type of grill for reheating your chicken wings, this method works best with charcoal, kamado, or wood pellet grills. The reheating should take approximately 10 to 12 minutes when performed properly.

  1. Heat up the grill to 350 degrees Fahrenheit.
  2. Place the wings on the cooking rack.
  3. Shut the lid of the grill and let them cook for about 8 minutes.
  4. Check the internal temperature of the chicken and remove the wings from the grill as soon as it reaches the recommended 165 degrees Fahrenheit.
  5. Serve your crispy wings and enjoy a delicious meal!

How to reheat wings using a frying pan

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Photo credit: jenniferfugo.com

Although this is not as commonly used as the other methods for reheating chicken wings, using a frying pan is another excellent way to restore the original crispiness and taste of the leftover wings.

It is a great way to reheat the wings if you want to toss them in barbecue sauce as well.

Reheating chicken wings in a frying pan – a step-by-step guide

Using a frying pan to reheat the chicken wings is easy and will take from 6 to 8 minutes, depending on the number of wings you can fit in the pan.

Here is how to reheat the leftover wings in a frying pan:

  1. Let the wings sit at room temperature for about 15 minutes, or allow them to thaw completely if they have been stored in the freezer.
  2. Heat up the frying pan to medium heat and add a little oil to the bottom.
  3. Add the leftover wings and cook them for 2-3 minutes per side before flipping them over. Cook them until they are crispy, golden, and warm enough.
  4. You can toss them in some sauce to add even more taste to your wings.
  5. Remove them from the pan, and serve them!

Properly storing leftover chicken wings

Nobody likes throwing out perfectly good food, especially when it comes to delicious chicken wings. But storing the leftover wings properly is essential if you want to preserve the taste and texture of the wings, as well as to ensure that you can safely eat the leftovers afterward.

Here are some of the main tips for properly storing your leftover chicken wings:

Remember to store them after no more than 2 hours of cooking or of reheating them. This will decrease the risk of harmful bacteria growing on the meat.

Wrap the wings properly in an airtight container or other sealable packaging and try to remove as much of the air from it. If you will be storing the leftover wings in the freezer, it is a good idea to use double bagging in order to prevent them from suffering from freezer burn.

When packaged properly, the refrigerated leftover wings can last for 3-4 days.

When stored in the freezer, the chicken wings can last for 3-4 months before starting to lose their flavor and moisture.

How to reheat wings – traditional and boneless

As you may have noticed, we have not specified whether the chicken wings being reheated are traditional or boneless. The reason is that in most cases, the reheating methods and instructions are the same.

You should keep in mind that boneless chicken wings are more prone to drying out during the reheating, so you may want to adjust the reheating time if you are using boneless chicken wings.

You can also spray them with some water prior to reheating them to avoid them from overly drying out.

Which method for reheating chicken wings is the best?

All of the abovementioned methods for reheating leftover chicken wings works, but the results can differ when it comes to the quality and taste of the reheated food.

The best way to reheat leftover chicken wings is by using the air fryer method because it will keep the wings crisp on the outside and juicy inside.

Using the grill is another excellent way to reheat those wings, but it does require more effort, especially if you are using a charcoal grill.

By using the pan method you can reheat the chicken wings in a sauce, for an added delicious taste.

Whichever reheating technique you choose, you should be careful to avoid drying out the meat and also to ensure that it is stored safely at the recommended temperatures at all times.

Final words

Chicken wings are the favorite dish of many people, young and old. And often, we tend to order too much or cook too many chicken wings because we all love them so much.

Some prefer them fried, while others grilled, baked, or cooked using other recipes and methods. But no matter how you like your wings, you don’t need to worry about throwing them away if you can’t eat them all at once.

The good news is that when they are stored in a timely and proper manner and then reheated by using the right technique, these leftover wings can be as delicious as and even better than when they were originally cooked!

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