Twice Smoked Ham with Maple-Mustard Glaze

Smoked ham is usually the centerpiece of a holiday meal, and double smoked ham can elevate that smoky flavor, the caramelization of the glaze, and the taste of the ham to a whole new level. Here is our favorite holiday season double smoked ham recipe, which is very easy to make at home. Smoked ham: … Read more

Where to Buy Pork Belly?

Are you looking for pork belly to make your own homemade bacon, or maybe some pork belly burnt ends? Here are some of the places where you can find fresh and high-quality pork belly near you or even order some online. If you prefer to buy good quality craft bacon from a trusted source and … Read more

How to Smoke Ribs on a Gas Grill

If you’re a fan of BBQ, then you know it’s hard to beat smoker pits and charcoal grills when it comes to cranking up juicy ribs. The smoke catches on just right and the tenderness is unmatched. But what do you do when you have a gas grill instead? We understand the daunting risk of … Read more

Simple Pork Shoulder Brine

Pork shoulder can be made tastier by brine. Brining helps improve the flavor, texture, and tenderness of slow-smoked pork. Different ingredients can be used to create the perfect brine under different recipes. We will go through all the possible ways to prepare a savory pork shoulder brine that will make your meals stand out. But … Read more

Smoked Spiral Ham with Honey Glaze and Brown Sugar

Do you want a new idea for a holiday ham dish that you can prepare in your grill and/or smoker? How about making some lip-smacking honey-glazed smoked spiral ham? This dish will pretty soon become your favorite holiday ham dish suitable for Christmas, Thanksgiving, and Easter, but suitable for making dinner for your family and … Read more

Smoked Pork Belly Burnt Ends

When it comes to smoked meat, nothing is as sweet and delicious as smoked pork belly. Imagine having the burnt ends of brisket but as the whole meat instead of just the edges. Sounds yummy, right? Once you taste your burnt ends, there is no going back. How to Choose Pork Belly   Pork belly … Read more

Smoked Pork Country Style Ribs

Do you want to make a mouthwatering dinner for your family or friends? Smoked country-style ribs is a meal that is delicious and comforting and will be to the liking of all of the people joining you for dinner. What are country-style ribs? Even though they are called country-style ribs, there are actually no rib … Read more

Capicola/Cappacuolo: What Is It & How To Make

Cappacuolo, which is also known as Capicola, Cappocola, Capicollo, and gabbagool, is a beautiful thinly sliced cured meat from the pork neck or shoulder. The delicious salami originates from Italy, where it is a common part of the antipasto platters as well as on charcuterie boards in the restaurants. Read on to find out more … Read more