How to Control Temperature on a Charcoal Grill

Many inexperienced charcoal grill owners get so frustrated with the lack of the ability to set up and control the temperatures of their grills that they are ready to give away barbecuing altogether. The fact is that the ability to control the charcoal grill temperatures properly is crucial for the grilling and smoking end results. … Read more

Best Drum Smokers in 2021

Drum smokers used to be popular mainly as DIY projects by backyard pitmasters, but today, there are some ready-made drum smokers which are a preferred choice by newbies and advanced BBQ enthusiasts alike. The reasons why drum smokers are so sought after are that they can produce impressive and delicious results with minimal effort, especially … Read more

Brinkmann Smoke ‘N Grill Charcoal Smoker and Grill

If you are a newcomer in the field of barbecue, the following in-depth review is crafted to inform you of the features, pros, and cons of the Brinkmann Smoke’N Grill. This is a user-friendly charcoal smoker that makes smoking easier for beginners. The skeleton that hosts the cooking surface is vertically tiered, providing enough space … Read more

11 Best Charcoal Smokers Reviewed for 2021

Charcoal smokers are the top preferred smokers for home and competitive pitmasters due to the unique taste of the smoked food, the adjustability, and the portability of these appliances. Although they require more skill and adjustments, they are still unsurpassed among the variety of other types of smokers, according to enthusiasts and professionals alike. If … Read more

Weber Smokey Mountain Reivew & Buying Guide

Ever since it was first released in 1981, the Weber Smokey Mountain, also known as the Weber Bullet Smoker or WSM for short, has gained a huge following of new and advanced smokers alike. There are hundreds of online WSM communities, fan groups, web pages, recipes, and others that are living proof of the almost … Read more

How to Control the Temperature on Your Smoker

Temperature is a crucial factor in food preparation. When smoking, you have to be keen on heat levels to get the best result. The two smoking techniques differ in temperature ratings. Cold smoking relies on low temperatures, while the converse is true for hot smoking. The standard smoker comes with several features to keep heat … Read more