New York Strip vs Ribeye Steak: What’s the Difference?

When you’re deciding between varieties of cuts you should understand the inherent properties so you can make an informed choice. That’s exactly what we’ll be doing today. Demystifying the controversy between two often confused steaks; New York Strip and the Ribeye. If you thought steak is steak, think again. The two have unique differences when … Read more

Can You Eat Raw Steak and Is it Safe?

Blue steak or extra raw steak is a true delicacy in France, the rest of Europe, and other continents, such as Africa and Southeast Asia, but is not as popular in the USA. Steak tartare, Kitfo, and Carpaccio are other popular gourmet dishes that are based on raw meat and are served in high-end restaurants. … Read more

Should You Cook Brisket Fat Side Up or Down?

Along with the debates about which type of grill is the best choice for barbecuing, there has been another ongoing heated discussion among pitmasters – whether to cook the brisket fat side up or down. If you are a newbie in the world of grilling, smoking, and barbecuing, you too may be wondering which side … Read more

What Is Picanha Steak And How Do You Cook It?

Prized beef cuts vary from place to place. For example, among the prized cuts in the US include the tenderloin, rib, and brisket. The best cut depends on the food preparation method. Here, the tenderloin is very versatile. Heading south to Brazil, there is an underrated cut, Picanha steak. It is the top sirloin cap, … Read more

What Is Chuck Eye Steak?

Chuck eye steak is the part of meat cut out from the shoulder of a cow. It’s commonly referred to as the “poor man’s rib-eye”. It’s one of the most flavored types of steak when cooked under low steady heat. It also includes a tender part of muscle known as the longissimus Dorsi which forms … Read more

Top Round Steak: What You Need to Know

The top round steak is a sub-primal beef cut, obtained from the rear leg of the cow. It is a preferred cut due to its versatility in preparation, whereby you can grill, pan-fry, or roast it. The top round steak is also ideal for ground meat, which you may use for patties. Grilled top round … Read more

How to Cook The Perfect Bavette Steak

Bavette is a type of steak sliced from a cow’s abdominal muscles. It’s cut from a cow’s sirloin’s primal right at the bottom. Bavette steak is often confused with flank because they are extracted from closely adjacent sections in a cow’s abdomen. Bavette is cut from the bottom region of the sirloin which borders the … Read more

What Is Brisket? Where to Buy and How to Cook It?

Beef brisket is a relatively tough type of meat extracted from a cow’s chest. It’s one of the best kinds of meat and people’s favorite when cooked right. It comprises two muscles that carry the weight of the cow. Being a tough piece of meat, it requires lots of patience while preparing and cooking it. … Read more