Sous Vide Beef Ribs

To be honest, apart from slow BBQ, not many methods can render a seamless fall-off- the bone kind of result. That’s why we cling to this classic, age-old cook for tender meat. It gets the job done! Now, what if there was just as good a technique (maybe better) that you could alternate with. And … Read more

Complete Guide to Grilling Frozen Burgers

It is always better to grill freshly made or fully thawed burgers, but in some circumstances, when unexpected guests arrive or you need to make a quick meal, you may end up with frozen burgers that need to be grilled. Grilling frozen burgers is possible and safe when done in compliance with the safety guidance … Read more

New York Strip vs Ribeye Steak: What’s the Difference?

When you’re deciding between varieties of cuts you should understand the inherent properties so you can make an informed choice. That’s exactly what we’ll be doing today. Demystifying the controversy between two often confused steaks; New York Strip and the Ribeye. If you thought steak is steak, think again. The two have unique differences when … Read more

Can You Eat Raw Steak and Is it Safe?

Blue steak or extra raw steak is a true delicacy in France, the rest of Europe, and other continents, such as Africa and Southeast Asia, but is not as popular in the USA. Steak tartare, Kitfo, and Carpaccio are other popular gourmet dishes that are based on raw meat and are served in high-end restaurants. … Read more

Should You Cook Brisket Fat Side Up or Down?

Along with the debates about which type of grill is the best choice for barbecuing, there has been another ongoing heated discussion among pitmasters – whether to cook the brisket fat side up or down. If you are a newbie in the world of grilling, smoking, and barbecuing, you too may be wondering which side … Read more