How to Grind Your Own Meat

There’s nothing wrong with walking into the supermarket to purchase some ground meat, you most likely have done it a couple of times. But while this is convenient, grounding up the meat on your own has a ton of benefits. Sure, it seems like a waste of precious time and energy, but the extra effort … Read more

Smoked Spatchcock Turkey

If you’re looking for a simple quick recipe to do for your Christmas party or Thanksgiving event, then go for the smoked spatchcocked turkey. The well-distributed brine and smoked flavor in the flattened turkey will blow away your taste buds. Keep reading to find out more about this kind of turkey and how you can … Read more

Tips for Smoking a Whole Turkey

Turkey is the kind of meat that does well with just about any cooking style. But smoking adds a special flavor to the bird taking it to a whole new level. It’s the perfect dish for thanksgiving and you can bet it will be filling as well. Today we’re sharing an entire guide on smoking … Read more

Brinkmann Smoke ‘N Grill Charcoal Smoker and Grill

If you are a newcomer in the field of barbecue, the following in-depth review is crafted to inform you of the features, pros, and cons of the Brinkmann Smoke’N Grill. This is a user-friendly charcoal smoker that makes smoking easier for beginners. The skeleton that hosts the cooking surface is vertically tiered, providing enough space … Read more

Ooni Koda 16 Pizza Oven Review

Pizza is a popular delicacy that requires special preparation and attention during its grilling. Nothing beats an oven that is specifically designed to create this type of meal, as it is equipped with all the necessary equipment to ease the task. Ooni Koda 16 is one such piece of equipment. Compared to a gas grill, … Read more

Best Honing Steel for Your Knives

To get excellent service from your knives, you need to maintain them regularly. One of the maintenance practices to perform is honing. Contrary to popular belief, honing is not the same as sharpening. Its primary purpose is to have the edges at a straight angle. In other words, it does away with bends that may … Read more

Porterhouse vs T-Bone: Which is Better?

It’s impossible to talk of premium beefsteaks without mentioning the Porterhouse or T-bone. These two cuts taste so delicious and are a delight to share with family and friends. But do you really know the difference? If you’ve mistaken one for the other, you’re not the first. Even the best of us make this rookie … Read more

Most Expensive Steak

As steak lovers, there are many things that we may find ourselves doing just to have a chunk of a sizzling hot, delicious, smoked, or grilled piece of steak, melting in our mouths. Maybe you drove several extra miles to get to a store where they sell your favorite steak cut, or gate crushed a … Read more