How to Reheat Brisket (Keeping It Juicy)

Brisket is one of the primal cuts of beef and is part of many cuisines. There are several ways to prepare brisket, from grilling, frying to boiling. Depending on how you prepare it, you have the assurance of a meaty delight if you cook it well. Like most dishes, you may have a leftover brisket … Read more

How to Tell When Ribs are Done?

Ribs are some of the best cuts in barbequing. It is an excellent dish, giving you a nice serving of meat, especially if it has some sauce as an accompaniment. One of the things that can go wrong when grilling ribs is having an undesired level of doneness. There are situations where you will find … Read more

Tips and Tricks on How to Grill a Frozen Steak

Season cast iron grill grate

Nothing beats some yummy good old juicy steak! But what happens when you forgot to defrost your meat and have some guests showing up in a few. Yikes! Likely the first thought running through your head is, “there’s not enough time to thaw out those cuts. Dinner’s ruined!” But is it? Did you know you … Read more