The Best Offset Smokers in 2021 [Buying Guide]

Finding an offset smoker that meets both your budget and quality expectations can be an uphill task. The cheap ones are likely to be of poor quality while the ones with desirable features may be too expensive. Luckily, there are offset smokers that are of impressive quality and come at a good bargain. You only … Read more

How to Smoke Sausage? [Step by Step Guide]

Smoking has been a long-standing tradition for family gatherings and those special events. The beauty of it is you can smoke a wide variety of meats from brisket, pork, lamb to beef. Sausage is no exemption from this catalog. On the contrary, it’s one of the easiest and fastest meats to prepare when you’re pressed … Read more

How Long Does Cooked Steak Last in the Fridge?

Steak is best consumed fresh off of the grill, pan, oven, broiler, or any other method you prefer to use when making steak. Still, there are some occasions when you end up with more steak than can be eaten. Fear not, steak can be stored in the refrigerator and enjoyed for several days after being … Read more

Smoked Pastrami Rub

Do you want to make your own pastrami and are looking for the best pastrami rub to apply to the cured corned beef? The taste of the pastrami depends on the mix of spice that is used for making it. Our recommendation is to try the spice blend of the Katz’s Pastrami rub recipe provided … Read more

How Much Meat Per Person? BBQ Planning Guide

Are you hosting a huge garden party? Or are you panicking while getting ready to help with the catering of a BBQ event? One of the first questions you are probably asking yourself is – how much BBQ per person should you prepare? You don’t want to leave your guests hungry, not to spend too … Read more

8 Leftover Beef Brisket Recipes

When you are low and slow smoking and grilling a brisket, you will likely be spending hours mopping, basting, tending to the smoker or grill, and put in a lot of effort. So, it is a shame to waste all of the leftovers from the brisket once you are done feeding your family or friends. … Read more

5 Mop Sauce Recipes to Give Your BBQ the Edge

Mop sauce has traditionally been used in the Texas coal commercial pits and in other regions of the US to moisturize and cool the meat during the slow and low smoking and barbecuing. By basting the tougher cuts with a mop and a suitable mop sauce, the meat comes out tender, juicy, and flavorful. But … Read more

What is Pork Cushion Meat?

While pork is among the most popular and widely eaten meats in the world (except for Muslim nations), there are some pork cuts that are not as well known and as easily recognized by the majority of the public. One such cut is the pork cushion meat. If you want to find out more about … Read more